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Côte
de Brouilly
médaille d'or
Appellation
d'origine contrôlée
Côte de Brouilly (AOC):
wine with complex aromas (blackcurrants, blackberries, violets) and with
tannins that give a length in mouth;
This wine can also be drunk
during its first year but you will appreciate it many years. It’s
perfect with roasted meat, rabbit fit and cheese. With years it will
perfectly fit with cooked in sauce meat, wild fowl and venison.
Type of vine: Gamay
Type of soil: Granit andésite (pierre- bleue)
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